![]() Please ensure that the kitchen is thoroughly cleaned. Observed grease buildup on the walls and floors of the kitchen and under the ventilation hood. Please ensure that all hand sinks are functional so that employees can wash hands.4(B) / Cleaning - frequency and restrictions. Observed the hand sink at the bar nonfunctional. Repeat Physical facilities not maintained in good repair. Please ensure that at least 1 person at the facility has manager level training in food protection.4(A) / Repairing. 4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Please utilize a colander to wash produce or place an air gap at the 3 compartment sink until a prep sink is obtained. Facility does not have a dedicated prep sink to wash vegetables. (A) / Equipment specifications for facilities in operation prior to March 2001 Repeat Existing equipment or facilities no longer meet requirements of code. Please increase lighting in this area (there are some burned out bulbs that may provide more light once replaced). Observed 1-3 foot candles of light in the downstairs basement area. Please ensure that at least 1 person at the facility has manager level training in food protection.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. ![]() Please ensure that a consumer advisory is added to the menu for items available to be cooked to order. Did not observe a consumer advisory on the menu for any of the items able to be served undercooked (burgers, steaks, etc). Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. ![]()
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